Everyday Sourdough: The Online Course Level Two
Mastered your every day loaf of bread? Ready to take the next steps and up your game? This is the course for you.
Over the weeks of the course, we will take your sourdough baking to the next level. From sourdough croissants to pastry to bagels, we will dig deeper into the science of sourdough and cover recipes guaranteed to wow your friends and family with your prowess.
Taught in the usual clear and easy to understand style, we will simplify the complexities that put people off making these next level breads and always focus on how you can fit the recipes into normal life.
Sample Course Content:
Week 1: Tips for Taking your Sourdough to the next Level: Soft sandwich bread, bagels and pretzels
Week 2: Working at Higher Hydration: Baguettes and Ciabattas
Week 3: Lamination: Puff Pastry and Croissants
Course Format
This course is hosted in our Gartur Stitch Farm School on Mighty Networks.
Click here to view an example of the video and written content presented in the course.
When you order, you will receive an email with the link you need to create an account on the network. Upon purchase, you will get instant, full access to the course to work through at your own pace. Please be sure to save the login details somewhere safe.
Buying this course as a gift?
Our pdf gift voucher is available at no extra cost. On completion of your purchase, you will receive an email from our automated system. The attached pdf can be printed out and included in your gift.
I'm already a member of Gartur Stitch Farm School, how can I purchase the course?
For instant access to this course, simply log in to your Gartur Stitch Farm School account on a browser, rather than the app, then click on Courses in the left hand menu. From there you can purchase the course within the school and have access as soon as your payment completes.
Mastered your every day loaf of bread? Ready to take the next steps and up your game? This is the course for you.
Over the weeks of the course, we will take your sourdough baking to the next level. From sourdough croissants to pastry to bagels, we will dig deeper into the science of sourdough and cover recipes guaranteed to wow your friends and family with your prowess.
Taught in the usual clear and easy to understand style, we will simplify the complexities that put people off making these next level breads and always focus on how you can fit the recipes into normal life.
Sample Course Content:
Week 1: Tips for Taking your Sourdough to the next Level: Soft sandwich bread, bagels and pretzels
Week 2: Working at Higher Hydration: Baguettes and Ciabattas
Week 3: Lamination: Puff Pastry and Croissants
Course Format
This course is hosted in our Gartur Stitch Farm School on Mighty Networks.
Click here to view an example of the video and written content presented in the course.
When you order, you will receive an email with the link you need to create an account on the network. Upon purchase, you will get instant, full access to the course to work through at your own pace. Please be sure to save the login details somewhere safe.
Buying this course as a gift?
Our pdf gift voucher is available at no extra cost. On completion of your purchase, you will receive an email from our automated system. The attached pdf can be printed out and included in your gift.
I'm already a member of Gartur Stitch Farm School, how can I purchase the course?
For instant access to this course, simply log in to your Gartur Stitch Farm School account on a browser, rather than the app, then click on Courses in the left hand menu. From there you can purchase the course within the school and have access as soon as your payment completes.
Mastered your every day loaf of bread? Ready to take the next steps and up your game? This is the course for you.
Over the weeks of the course, we will take your sourdough baking to the next level. From sourdough croissants to pastry to bagels, we will dig deeper into the science of sourdough and cover recipes guaranteed to wow your friends and family with your prowess.
Taught in the usual clear and easy to understand style, we will simplify the complexities that put people off making these next level breads and always focus on how you can fit the recipes into normal life.
Sample Course Content:
Week 1: Tips for Taking your Sourdough to the next Level: Soft sandwich bread, bagels and pretzels
Week 2: Working at Higher Hydration: Baguettes and Ciabattas
Week 3: Lamination: Puff Pastry and Croissants
Course Format
This course is hosted in our Gartur Stitch Farm School on Mighty Networks.
Click here to view an example of the video and written content presented in the course.
When you order, you will receive an email with the link you need to create an account on the network. Upon purchase, you will get instant, full access to the course to work through at your own pace. Please be sure to save the login details somewhere safe.
Buying this course as a gift?
Our pdf gift voucher is available at no extra cost. On completion of your purchase, you will receive an email from our automated system. The attached pdf can be printed out and included in your gift.
I'm already a member of Gartur Stitch Farm School, how can I purchase the course?
For instant access to this course, simply log in to your Gartur Stitch Farm School account on a browser, rather than the app, then click on Courses in the left hand menu. From there you can purchase the course within the school and have access as soon as your payment completes.