Upcoming events.
Want an overview?
Here’s a calendar of all our online and on farm events. If you want more details you can either click on an event or scroll down!
Fodder + Farm Opening Weekend Celebration
Join us to celebrate the opening of Fodder + Farm at Gartur Stitch with an evening of food, music, demos and more!
Your ticket includes a delicious farm to table meal cooked by Lucy Pattinson of The Fodderation, a farm tour and music by Neil McCulloch and Friends to celebrate re-opening of events in our new facilities here at Gartur.
Afternoon Tea at the Farm
Join us for an afternoon tea at the farm filled with goats, good food, cooking demos and more.
Forage for Your Pizza
After meeting at the farm, we will head straight out into the woods and fields to explore seasonal Scottish wild food. Our walk starts down the hedgerow, were we will look at common hedgerow plants that make excellent additions to the kitchen. Depending on the season, that may be sloes, blackberries, cherries, yarrow, hogweed, plaintain, rosehips, and many more. We will then go into the forest to hunt for edible mushrooms. We will cover only those mushrooms that are easily identified and with no close non-edible lookalikes. While in the woods, we will talk about where to forage and the laws around foraging in Scotland.
We won't just cover food uses, on our walk, we will also cover some medicinal herbs and plants that are used for natural dyeing.
We will head back to our farm (by way of the herb garden and polytunnel) where Lucy our chef will cook up a wild sourdough wood fired pizza for you to enjoy here or take away.
Tickets: £15 for a foraging walk and one 10” foraged sourdough pizza/ £9 for extra pizzas
Forage for Your Pizza
After meeting at the farm, we will head straight out into the woods and fields to explore seasonal Scottish wild food. Our walk starts down the hedgerow, were we will look at common hedgerow plants that make excellent additions to the kitchen. Depending on the season, that may be sloes, blackberries, cherries, yarrow, hogweed, plaintain, rosehips, and many more. We will then go into the forest to hunt for edible mushrooms. We will cover only those mushrooms that are easily identified and with no close non-edible lookalikes. While in the woods, we will talk about where to forage and the laws around foraging in Scotland.
We won't just cover food uses, on our walk, we will also cover some medicinal herbs and plants that are used for natural dyeing.
We will head back to our farm (by way of the herb garden and polytunnel) where Lucy our chef will cook up a wild sourdough wood fired pizza for you to enjoy here or take away.
Tickets: £15 for a foraging walk and one 10” foraged sourdough pizza/ £9 for extra pizzas