Pak Choi Kimchi

Ingredients

3 heads of Pak Choi
1 large daikon
1 large white onion
4 cloves of garlic
5cm ginger
2TB of salt
1TB korean chilli powder

Makes about 5ltr of Kimchi

Method

1. Wash and chop the pak choi
2. Using a mandolin or the food processor, finely slice the daikon
3. In the food processor, puree the garlic, onion and ginger
4. Mix the ingredients
5. Stuff firmly into a glass jar. We like large clip top jars with the gasket removed
6. Top up the jars with water.
7. Using a fermentation weight or the end of the pak choi, press the veg so that it submerged under the liquid.
8. Leave to ferment for at least 7 days.
Start tasting after 5 to get the right level of fermentation for you.

Pak Choi Kimchi

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Pak Choi Kimchihttps://vimeo.com/467773486

Yield: Makes about 5ltr of Kimchi

Prep time: 15 MinInactive time: 60 HourTotal time: 60 H & 15 M

from the kitchen at Gartur Stitch Farm

Ingredients

• 3 heads of Pak Choi
• 1 large daikon
• 1 large white onion
• 4 cloves of garlic
• 5cm ginger
• 2TB of salt
• 1TB korean chilli powder

Method

1. Wash and chop the pak choi
2. Using a mandolin or the food processor, finely slice the daikon
3. In the food processor, puree the garlic, onion and ginger
4. Mix the ingredients
5. Stuff firmly into a glass jar. We like large clip top jars with the gasket removed
6. Top up the jars with water.
7. Using a fermentation weight or the end of the pak choi, press the veg so that it submerged under the liquid.
8. Leave to ferment for at least 7 days.
9. Start tasting after 5 to get the right level of fermentation for you.

https://garturstitchfarm.com/blog/pak-choi-kimchi

Preservation, Kimchi, pak choi

Canning and Preservation

Created using The Recipes Generator

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