Since 2014, Kat Goldin & Kevin Harrison have run Gartur Stitch Farm, a regenerative smallholding that specialises in goats that escape, far-too-free-range pigs, chemical-free vegetables and love-lorn peacocks.

In 2023, we are expanding our popular events such as farm tours, forage for your pizza nights and farm to table dinners with the addition of Lucy Pattinson from The Fodderation - a chef who specialises in open-fire cooking. Together we are launching Fodder + Farm as the new umbrella for our events.

We will welcome you into our newly-refurbished event barn for a bite of tea and cake before an afternoon of workshops and demos, including:

• Natural dyeing with foraged plants

• A farm tour and walk with the goats

• A tour of the accommodation on site, including the charming Gartur Bothy and cozy Further.Space glamping pods.

• An open fire cooking demonstration

• Foraged cocktails with one of the best views in Central Scotland.

You are invited to stay for dinner (from 6pm) where we will serve up one of our signature Forage for Your Pizza events that includes a foraging walk and wood-fired sourdough pizza.

Gartur is a hidden gem 14 miles from Stirling.

Take the B8034 between Port of Menteith and Arnprior, and follow the signs to Gartur Stitch Farm or Cardross Holiday Homes and Glamping.

We are easiest to find via google maps.

Collection from Stirling Rail station can be arranged, please indicate whether you would like collection on the RSVP form.