Issue 03 Available for Preorder

Every time we come to announce an issue of Life in the Making Quarterly I still feel a bit shocked that we have made it.

When I sit down to plan an issue, inevitably weeks after I say I am going to, it feels next to impossible that we are going to get it out. How on earth can we write and cook and photograph and edit and layout and print a magazine whilst also doing laundry, looking after a farm, caring for children, taking showers and all the other things that make up a life?

But, somehow, we manage it. And issue 03 is just about to go to print.

This issue is about the return of the light, something we’ve really felt this week (in amongst some heavy rain, of course!!). There are lots of recipes for foraged greens, quick sweets for when folks pop round or you are heading out, and some meditations on how much I hate cleaning (with my favourite natural cleaning recipes and tricks)

We have booked our print run for next Monday the 21st, so order before then to make sure you get a copy. We sold out of issue 02 last time, so my advice is to order now. Pre ordering helps us plan the print run and keeps the costs of individual issues down!

You can also subscribe for a year of Life in the Making to be sent to your door (or inbox if you’d prefer a digital copy)!

 
 
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From Life in the Making Quarterly Issue 03: Beeswax Wraps

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Sourdough Caraway Rye Bread