A List for A Wednesday: My Go-To Cook Books

Recently, everything has been about food. Last year I made a commitment to learn to be a better baker.  I have always been a decent cook, but baking eluded me - something about it being a bit too prescriptive I think. I have tried to bake something every week and in doing so, I have really rediscovered my love of cooking.

My best Christmas presents all involved food.  I have a new smoker and have hot smoked pork and am going to be cold smoking some bacon this afternoon.  I am so in love with the process of smoking food, I have been reading up as much as possible and highly recommend the Curing and Smoking book in the River Cottage Handbook series if you are interested in the same. I have a bag of venison off cuts in the freezer awaiting processing into biltong and salami. 

Much of the last few weeks have involved meat.  Just before Christmas we bought a full pig from some friends of ours and 2 roe deer from the estate we live on.  Its been a full blown education in meat  - using as much as possible of an animal while not eating ourselves sick on venison pie and pulled pork (if that is possible, I will let you know in a few months). Hugh Fearnley Whittingstall's Meat book has been invaluable. 

However, the gift in daily use around here is the book pictured above - Sourdough by Sarah Owen.  Words can not express my love for this book.  We have made the Brooklyn Sourdough recipe as our new standard bread and I have a loaf of the Butternut and Cherry bread cooling downstairs that I will be eating for lunch.  It is a glorious mix of bread and other foods like pastries, pies, crackers and sweets.  I am utterly besotted with it and will be getting it for everyone I know! 

As much as I love these ones, I am always on the lookout for new cookbooks. Do you have any you love and couldn't live without? I would love to hear more!