I had my week planned out…this bread was made and ready to go yesterday to continue our Real Bread Week celebrations…and then we had two little arrivals to the farm that threw our whole day into disarray.

Even though I didn’t get the recipe out as I had hoped, yesterday me was delighted that Monday me had made this bread to get us through the day when we were so busy.

It feels a bit overdone to have a full recipe for this bread, because it is really just a variation on our normal Everyday Sourdough bread. A bit less flour, some grated cheddar and jalepenos and Bob’s your uncle.

Don’t forget our Real Bread Week offers with 20% off our sourdough in person events with the code REALBREAD and 50% off our sourdough online courses.