January Sourdough Bread Subscription

January Sourdough Bread Subscription

from 16.00

We are offering a limited number of places for our small batch organic sourdough bread subscription. Test Run 11th January - 2nd February, with options for extending subscription in the new year.

Each week you can collect a fresh loaf of long-proven, sourdough bread, made with organic Scottish flour milled at Mungoswells Malt & Milling and grown in East Lothian. With its long ferment time, distinctive taste and increased digestibility, once you go sourdough, you’ll struggle to go back!!

What you get?

A weekly fresh 750g loaf of sourdough bread. Initially, we are offering only white loaves, but there will be opportunities for more varied and seasonal loaves as we gauge demand.

Collection available every Friday and Saturday from Gartur Stitch Farm. Delivery to Arnprior, Buchlyvie, Aberfoyle, Gartmore and Port of Menteith can be arranged at an additional £1.50 a week.

Want to give a subscription as a gift?

Simply select “gift” at checkout and we can arrange a gift certificate to be emailed or posted out to your recipient.

Why a Subscription?

For the last 5 years, have been making sourdough for our workshops, events and retreats and are frequently asked to sell bread directly. A subscription means that you are guaranteed a fresh loaf of bread and we can plan for supply each week, making an ideal option for us all.

Ingredients:

Organic Strong Bread Flour*, Water, Salt.

*certified organic

This listing is just for January 2019. Options for ongoing subscriptions available in the new year.

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