Intro to Cheesemaking: The Online Course
Intro to Cheesemaking: The Online Course
In this course we will cover the basics of culturing milk and creating a range of dairy products in your own home.
We will cover:
Sourcing milk
Raw vs pasteurised milk
Using cultures and rennets
Fresh cheese making
Basic ageing techniques
Kefir and Kefir products
In addition to basic cheesemaking techniques, you will learn how to make fresh ricotta, halloumi, mozarella, provolone, goat's chevre and kefir.
This is an excellent course for smallholders looking to make more use out of their raw milk from their house goats or cows or those wanting to ferment more of their food in their own homes.
You can buy the cheesemaking kit below.
The course will go live on the 7th of December
When you order, you will receive a PDF with the course joining instructions. Please be sure to save this somewhere safe. If you are giving this course as a gift, you can select whether you want a physical or electronic gift card sent to you or your recipient at checkout. Or you can simply email them the PDF joining instructions to receive at checkout.