Intro to Fermentation: The Online Course

Intro to Fermentation: The Online Course

36.00 45.00

Fermented foods are all the rage and their health benefits have been spouted here, there and everywhere.  While fermentation has been said to help digestion, fermented foods simply taste great!!

This three part course will cover:

  • The basic principles of fermentation and working with bacterias and wild yeasts

  • How to make kimchi and sauerkraut from scratch

  • Learn to lacto-ferment other veg, such as kosher pickles, carrots and beans.

  • An intro to fermented drinks such as water kefir, ginger beer and kombucha

The lessons will be hosted on a password protected site and include a mix of written, photographed and video step by steps. Each lesson will also include a printable PDF.

The course will go live 17th of October.

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Intro to Fermentation Kit

This kit includes everything you need to get started fermenting except the vegetables and salt. It is designed to go along with our Intro to Fermentation online course, but you have all the information you need in the kit to get started fermenting.

The kit includes:

  • Printed fermentation guide

  • Cabbage Pounder

  • Korean Chili (for kimchi)

  • Caraway Seeds

  • 2x 1L jars (our favourites for fermenting)

  • Kombucha mother and starter

  • Kefir grains

You can purchase this kit on its own or in conjunction with our Intro to Fermentation Online course. If you purchase this with the course, your joining instructions will be included in the kit.

We are only able to ship kits within the UK.

Your kit will be dispatched within 5 to 7 working days.

Post and pack not included.

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