Roll and Cut Shortbreads


125g corn flour

125g Icing Sugar

240g plain flour

375g softened butter

1t almond or vanilla extract


  1. Sift together the dry ingredients

  2. Mix in the butter and almond  extract until a dough forms

  3. From here, you can either roll into a log and chill for 1 hour to cut into rounds or roll into a ball and chill and then roll out  to cut out with cookie cutters 

  4. The dough stores great in the fridge.

Kat GoldinComment