Oatmeal Chocolate Chunkers


  • 130g butter

  • 400g white sugar

  • 60g cocoa powder

  • 120g milk

  • 150g almond butter

  • 300g porridge oats

  • 75g dried cherries

  • 200g dark chocolate, chopped


  1. In a pan, mix the butter, sugar, milk and cocoa

  2. Bring to a rolling boil for 60 seconds.

  3. Remove from the heat and stir in the almond butter

  4. Mix in the oats to help the mix cool, then add the chocoalte chunks.

  5. Either pour into a container to cool then cut into squares or spoon onto parchment paper to cool.

Kat GoldinComment