Makes 1ltr Jar
2-3 carrots, peeled and quartered
1 tbsp sea salt
1 5cm chunk of ginger
1 clove of garlic
1ltr Jar with clip lid
1. Place ginger and garlic in the bottom of a 1ltr jar
2. Place carrots on top and fill jar with water.
3. Add 1Tbsp of salt to jar and cover.
4. Leave on the counter to ferment for 7 days then place in fridge.
Keeps for up to 6-8 weeks in fridge.