Everyday Sourdough: Sourdough Pizza Dough


Sourdough pizza is, in my humble opinion, the master of all pizzas. There is something about the umami flavour of the dough that pairs so perfectly with cheese. The only thing that would make this pizza better is if I had a wood fired pizza oven, but I hardly miss the smokey flavour with a crust this good.

Pizza Dough:

(makes 4 25cm pizza bases)


100g starter

300g water

50g wholemeal flour

150g 00 flour

300g strong white flour

20g oil

10g salt


1. The night before, mix the ingredients. Do a few stretch and folds and then refrigerate.

2. About 2 hrs before baking, remove the sourdough from the fridge.  Shape into 4 balls and roll out as pizza bases. To achieve a nice crispy pizza crust roll the bottom thin and oil under it and over it before you put on the toppings.

3. Let sit at room temperature for 2 hours and then top. Cook the pizza at the highest temperature, about 220C, for about 25 minutes or until it has browned enough. Ideally you want to use a preheated pizza plate to bake the pizza on, but if you do not have one you can also use a preheated cookie sheet.

4. Tuck in!

Kat GoldinComment