Learn to bake rustic loaves of sourdough bread in your own kitchen.

Over the course of the day, you will:

• Learn how to take care of a sourdough starter
• Learn tips for fitting sourdough bread baking into your schedule (its a lot easier than it sounds)
• Learn techniques for shaping, scoring and baking your bread
•  Learn some great recipes for using sourdough starter in recipes like naan, pancakes and pie dough
• Make a seasonal preserve or spread to go with your bread

Every workshop participant will leave with a sourdough starter, recipes, a banneton, 1kg of our favourite flour and a very full stomach.

Lunch provided.

£65