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Bread and Cheese Two Day Course
to May 3

Bread and Cheese Two Day Course

s there anything better than bread and cheese?

This weekend course will teach you the basics of making these two perfect partners in your own home.

Over the course of the weekend, you will:

  • Learn how to take care of a sourdough starter

  • Learn tips for fitting sourdough bread baking into your schedule (its a lot easier than it sounds)

  • Learn techniques for shaping, scoring and baking your bread

  • Sourcing milk

  • Using cultures and rennets to make your own cheese

  • Fresh cheese making

  • Basic ageing techniques

  • Kefir and Kefir products

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