Filtering by: Food
Bread and Cheese Weekend
Oct
12
to Oct 14

Bread and Cheese Weekend

s there anything better than bread and cheese?

This weekend course will teach you the basics of making these two perfect partners in your own home.

Over the course of the weekend, you will:

  • Learn how to take care of a sourdough starter

  • Learn tips for fitting sourdough bread baking into your schedule (its a lot easier than it sounds)

  • Learn techniques for shaping, scoring and baking your bread

  • Sourcing milk

  • Using cultures and rennets to make your own cheese

  • Fresh cheese making

  • Basic ageing techniques

  • Kefir and Kefir products

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Intro to Sourdough Bread
Aug
25
11:00 AM11:00

Intro to Sourdough Bread

Learn to bake rustic loaves of sourdough bread in your own kitchen.

Over the course of the day, you will:

  • Learn how to take care of a sourdough starter
  • Learn tips for fitting sourdough bread baking into your schedule (its a lot easier than it sounds)
  • Learn techniques for shaping, scoring and baking your bread
  •  Learn some great recipes for using sourdough starter in recipes like naan, pancakes and pie dough
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Intro to Fermentation
Jun
24
10:00 AM10:00

Intro to Fermentation

This full day, hands on course will cover:

  • The basic principles of fermentation and working with bacterias and wild yeasts
  • How to make kimchi and sauerkraut from scratch
  • Learn to lacto-ferment other veg, such as kosher pickles, carrots and beans.
  • An intro to fermented drinks such as water kefir, ginger beer and kombucha
  • An intro to sourdough bread
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Intro to Sourdough Bread
Jun
23
11:00 AM11:00

Intro to Sourdough Bread

Learn to bake rustic loaves of sourdough bread in your own kitchen.

Over the course of the day, you will:

  • Learn how to take care of a sourdough starter
  • Learn tips for fitting sourdough bread baking into your schedule (its a lot easier than it sounds)
  • Learn techniques for shaping, scoring and baking your bread
  •  Learn some great recipes for using sourdough starter in recipes like naan, pancakes and pie dough
View Event →
Intro to Sourdough Bread
Jun
16
11:00 AM11:00

Intro to Sourdough Bread

Learn to bake rustic loaves of sourdough bread in your own kitchen.

Over the course of the day, you will:

  • Learn how to take care of a sourdough starter
  • Learn tips for fitting sourdough bread baking into your schedule (its a lot easier than it sounds)
  • Learn techniques for shaping, scoring and baking your bread
  •  Learn some great recipes for using sourdough starter in recipes like naan, pancakes and pie dough
View Event →
Intro to Fermentation
May
26
10:00 AM10:00

Intro to Fermentation

This full day, hands on course will cover:

  • The basic principles of fermentation and working with bacterias and wild yeasts
  • How to make kimchi and sauerkraut from scratch
  • Learn to lacto-ferment other veg, such as kosher pickles, carrots and beans.
  • An intro to fermented drinks such as water kefir, ginger beer and kombucha
  • An intro to sourdough bread
View Event →
Intro to Fermentation
Mar
10
10:00 AM10:00

Intro to Fermentation

This full day, hands on course will cover:

  • The basic principles of fermentation and working with bacterias and wild yeasts
  • How to make kimchi and sauerkraut from scratch
  • Learn to lacto-ferment other veg, such as kosher pickles, carrots and beans.
  • An intro to fermented drinks such as water kefir, ginger beer and kombucha
  • An intro to sourdough bread
View Event →