Intro to Cheesemaking On Farm Workshop - 23rd February 2019
Intro to Cheesemaking On Farm Workshop - 23rd February 2019
85.00
Saturday, February 23, 2019
11:00 AM 4:00 PM
In this course we will cover the basics of culturing milk and creating a range of dairy products in your own home.
We will cover:
Sourcing milk
Raw vs pasteurised milk
Using cultures and rennets
Fresh cheese making
Basic ageing techniques
Kefir and Kefir products
In addition to basic cheesemaking techniques, you will learn how to make fresh ricotta, halloumi, mozarella, provolone, goat's chevre and kefir.
Quantity:
Book the Intro to Sourdough On Farm Workshop on the 24th of Feb and get both courses for £1 50. Discount applied automatically at checkout.