Intro to Sourdough Bread- 29th April 2018 11am-4pm

Intro to Sourdough Bread- 29th April 2018 11am-4pm

65.00

Learn to bake rustic loaves of sourdough bread in your own kitchen.

Over the course of the day, you will:

  • Learn how to take care of a sourdough starter
  • Learn tips for fitting sourdough bread baking into your schedule (its a lot easier than it sounds)
  • Learn techniques for shaping, scoring and baking your bread
  •  Learn some great recipes for using sourdough starter in recipes like naan, pancakes and pie dough
  • Make a seasonal preserve or spread to go with your bread

Every workshop participant will leave with a sourdough starter, recipes, a banneton, 1kg of our favourite flour and a very full stomach.

Lunch provided.

 

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ACCOMMODATION:

Travelling from far?  Gartur Farm is located on the historic Cardross Estate with a range of self-catering and bed and breakfast accommodation.  Contact Nicola on 01877 385223 or enquiries@cardrossestate.com for more information. Lochend Chalets and The Lake of Menteith Hotel are also nearby. 

We also offer the option of Air B&B in the house, which you can book at checkout.  The cost of that option includes B&B accomodation in the house for 2 for 2 nights plus one course slot.  You can see our Air B&B here

LOCATION:

Located just off the A811 near Arnprior, we are just 14 miles from Stirling and Milngavie.

Public Transport: Collection can be arranged from Stirling Rail Station.