Kimchi Fritters

Ingredients

500g fermented kimchi
2 eggs
215g plain flour

Method
1. Mix all of your ingredients in a large mixing bowl. You may need to adjust flour amounts, based on the wetness of your kimchi. The mix should form a thick batter.
2. In a large frying pan, heat about 1cm of oil.
3. Spoon roughly 1 tablespoon of your fritter mix into the pan with the hot oil.
4. Fry about 5 minutes on each side until brown and cooked through.
5. Serve with soy sauce and chives.

Kimchi Fritters

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Kimchi Fritters
Prep time: 10 MinCook time: 5 MinTotal time: 15 Min
from the kitchen at Gartur Stitch Farm

Ingredients

  • 500g fermented kimchi
  • 2 eggs
  • 215g plain flour

Method

  1. Mix all of your ingredients in a large mixing bowl. You may need to adjust flour amounts, based on the wetness of your kimchi. The mix should form a thick batter.In a large frying pan, heat about 1cm of oil.
  2. Spoon roughly 1 tablespoon of your fritter mix into the pan with the hot oil.
  3. Fry about 5 minutes on each side until brown and cooked through.
  4. Serve with soy sauce and chives.
kimchi, fritters, fried food
Canning and Preservation, meals
Created using The Recipes Generator


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