s there anything better than bread and cheese?
This weekend course will teach you the basics of making these two perfect partners in your own home.
Over the course of the weekend, you will:
Learn how to take care of a sourdough starter
Learn tips for fitting sourdough bread baking into your schedule (its a lot easier than it sounds)
Learn techniques for shaping, scoring and baking your bread
Using cultures and rennets to make your own cheese
Fresh cheese making
Basic ageing techniques
Kefir and Kefir products